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Egyptian in origin, Dukka is a blend of toasted nuts, seeds and spices. Usually eaten with bread and olive oil, Dukka can also be sprinkled over meats, salads and vegetables and can be used to crumb chicken or fish.
Found throughout North Africa, this fiery spice should be used in small doses. A traditional accompaniment to tagines, it can also be used to flavour meats and vegetables.
This is a delicious blend of Mediterranean sea salt, local herbs & chill, and a selection of different peppers. Perfect for squid, prawns and fish or as a seasoning for roast meats & vegetables.
This mix is an Asian-style blend made with lots of chilli and roasted spices. It’s ideal for salt & pepper squid, and also great with any seafood dish.