Almond Dukka
Quick Description
Egyptian in origin, Dukka is a blend of toasted nuts, seeds and spices. Usually eaten with bread and olive oil, Dukka can also be sprinkled over meats, salads and vegetables and can be used to crumb chicken or fish.
Egyptian in origin, Dukka is a blend of toasted nuts, seeds and spices. Usually eaten with bread and olive oil, Dukka can also be sprinkled over meats, salads and vegetables and can be used to crumb chicken or fish.
