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This creamy Butter Chicken spice mix is mild in spices which makes it great for the whole family.
Traditionally used with lamb on the bone, this dark reddish brown curry is rich with the intense flavours of cardamoms, cloves, garlic and mild chilli.
The king of curries, the fiery Indian Vindaloo is from the former Portuguese colony of Goa and is traditionally used with beef. The name is derived from the Portuguese words for vinegar and garlic, the dishes primary ingredients.