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Almond Dukka
Almond Dukka
From: $10.25
Quick Description
Egyptian in origin, Dukka is a blend of toasted nuts, seeds and spices. Usually eaten with bread and olive oil, Dukka can also be sprinkled over meats, salads and vegetables and can be used to crumb chicken or fish.
Moroccan Harissa
Moroccan Harissa
From: $9.95
Quick Description
Found throughout North Africa, this fiery spice should be used in small doses. A traditional accompaniment to tagines, it can also be used to flavour meats and vegetables.
Beetroot Relish
Beetroot Relish
From: $10.95
Quick Description
A bright addition to any table, this relish is simple and looks fantastic. Using locally grown beetroot, the intense flavour is a great match which any savoury dishes, especially pork, chicken and haloumi cheese.
Fuego Hot Sauce
Fuego Hot Sauce
From: $12.95
Quick Description
This hot sauce is great with seafood, chicken, meat and vegetables or enjoy with a Bloody Mary!
Honey Chilli Hot Sauce
Honey Chilli Hot Sauce
From: $11.50
Quick Description
A classic blend of Kangaroo Island Ligurian Honey and fresh chilli, this delicious sauce is ideal for tossing with noodles, vegetables, chicken or seafood. Great for dipping potstickers or spring rolls.
Mexican Jalapeno Hot Sauce
Mexican Jalapeno Hot Sauce
From: $11.50
Quick Description
Made with green jalapenos, coriander and cumin, this spicy sauce is delicious with any Mexican dish, especially enchiladas!
Butter Chicken (Mild)
Butter Chicken (Mild)
From: $9.95
Quick Description
This creamy Butter Chicken spice mix is mild in spices which makes it great for the whole family.
Chilli Coriander Chutney
Chilli Coriander Chutney
From: $10.95
Quick Description
This Indian style chutney with its fresh coriander, rich ginger and spicy chilli is traditionally eaten as an accompaniment to curry but tastes great with just about anything. Use with roast lamb, rub over chicken before roasting or on your favourite sandwich.
Mediterranean Salt & Pepper Mix
Mediterranean Salt & Pepper Mix
From: $9.95
Quick Description
This is a delicious blend of Mediterranean sea salt, local herbs & chill, and a selection of different peppers. Perfect for squid, prawns and fish or as a seasoning for roast meats & vegetables.
Rogan Josh (Medium)
Rogan Josh (Medium)
From: $9.95
Quick Description
Traditionally used with lamb on the bone, this dark reddish brown curry is rich with the intense flavours of cardamoms, cloves, garlic and mild chilli.
Asian Flavours Salt & Pepper
Asian Flavours Salt & Pepper
From: $9.95
Quick Description
This mix is an Asian-style blend made with lots of chilli and roasted spices. It’s ideal for salt & pepper squid, and also great with any seafood dish.
Vindaloo (Hot)
Vindaloo (Hot)
From: $9.95
Quick Description
The king of curries, the fiery Indian Vindaloo is from the former Portuguese colony of Goa and is traditionally used with beef. The name is derived from the Portuguese words for vinegar and garlic, the dishes primary ingredients.