These Island producers are a selection of those regularly used by Kangaroo Island Source.
The lifestyle at Island Pure is close to perfect - particularly if youâ€™re a sheep. Itâ€™s a stress-free, relaxing kind of life that produces some of the finest sheep cheese and yoghurt available anywhere in Australia. The entire range is handmade on site from 100 per cent sheep milk.
South Rock premium lamb is about eating the best tasting lamb you can get. South Rock lamb is sourced only from the best Kangaroo Island farmers. The cool slow growing season on Kangaroo Island and lush pastures produce sensational results. Each lamb is selected to ensure the ideal eating characteristics - tenderness, juiciness and taste.
Kangaroo Island Freshwater Crayfish is a large scale marron farm consisting of 100 open ponds of various sizes covering around 25Ha. This makes us them of the largest marron, (freshwater crayfish) farms in Australia, all designed to emulate the marrons natural environment. Kangaroo Island Seed Potatoes produce up to 1000 Tonne of seed per annum. Kangaroo Island is a designated quarantined disease free area for potatoes and as a result, Kangaroo Island Seed Potatoes are certified Rating 1, produced in some of the cleanest soil in Australia.
Kangaroo Island Olive Oil Company grow olives at Stokes Bay on the north coast of KI. The olives are grown without the use of chemical pesticides or fertilisers, and thrive in the mild coastal climate, producing fresh fruity extra virgin olive oil. The oil is extracted within 24 hours on the property by 2-phase eco-centrifugation, and no heating is used during this process.
Kangaroo Island Fresh Seafoods
Kangaroo Island Fresh Seafoods was opened on July 1st 2006 by a local fisherman Eddy Rademacher & Tina Kleeven, because of a need for a local seafood outlet on the Island.
Kangaroo Island is well known for its clean, healthy environment. Tom and Fiona Fryar's Free Range Poultry Farm covers 4,000 acres and is situated near Kingscote on Kangaroo Island. They run 50,000 hens on the farm, producing approx 12,000 doz free range eggs per week and supplying in excess of 100 outlets across Kangaroo Island, Adelaide, Melbourne and Sydney.
Island Beehive is situated on the main road into Kingscote, Kangaroo Island. We produce honey that is world renowned for its quality and purity. Our organic honey is extracted at a low temperature to retain its natural colours and flavours and to protect its many nutritional qualities. Come in and visit us today!
At their award-winning distillery on Kangaroo Island, Jon and Sarah Lark handmake high-quality liqueurs and spirits. KIS products reflect local and native ingredients such as wild fennel, ligurian honey and native juniper berries. Visit the KIS cellar door at Cygnet River, on the highway between Kingscote and the Kangaroo Island airport.
Award Winning Island Experience' Sunset has become a must see, must do destination for self drive tourists to the island. With one of the best views of any cellar door anywhere, Sunset has become known for its warm welcome, friendly service and relaxed atmosphere. Sunset Winery is the inaugural winner of the 2009 Ultimate Kangaroo Island Producers Food or Wine Experience award as judged by its customers (criteria was judged on service and local produce used in the menu).
Our Winery located just north of Kingscote overlooks the Bay of Shoals & Reeves Point, site of the first settlement in South Australia. Our cellar door is open from 11 till 5pm daily, except Christmas Day. If you are visiting Kangaroo Island you must come and visit us for a memorable tasting experience.
Emu Bay Lavender eventuated from our dreams (Maria and Tony) when we began looking at ways to diversify to diversify our property and, after a lot of thought and research, growing lavender seemed to be a good idea. In February 2001 we decided to plant a small area of garden with five different varieties of lavender, this was the beginning of Emu Bay Lavender.