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Kangaroo Island Source values its role in hosting visiting journalists to help promote the incredible natural environment and passionate, resilient food producers who share our Island home.  A few of the recent articles promoting our regional food scene.

Table Surf on Kangaroo Island

Table Surf on Kangaroo Island

Kate Sumner loves nothing more than when one of her food-growing neighbours introduces something new to their harvest.

A Culinary Guide to Kangaroo Island

A Culinary Guide to Kangaroo Island

Kate Sumner of Kangaroo Island Source shares her must-try gourmet itinerary around Australia’s gastronomic island, from cellar doors and fine oysters to produce-driven restaurants.

Kangaroo Island Source Vegan Degustation Dinner

Kangaroo Island Source Vegan Degustation Dinner

The Chopping visited Kangaroo Island and experienced a Kangaroo Island Source vegan degustation dinner at the luxury Kangaroo Beach Lodges.

Recipe:  Lamb Kofta and Ancient Grain Salad Recipe

Recipe: Lamb Kofta and Ancient Grain Salad Recipe

Jennifer Lam of I Ate My Through visited Kangaroo Island for a gourmet tour and to share one of Kate Sumner's favourite recipes.

Recipe:  Crumbed Haloumi & Zucchini salad with Baba Ganoush & Kangaroo Island Source Beetroot Relish

Recipe: Crumbed Haloumi & Zucchini salad with Baba Ganoush & Kangaroo Island Source Beetroot Relish

Kangaroo Island Source tempt us with this tasty dish topped with Island Pure fare of crumbed haloumi with baba ganoush and zucchini salad.

Nine delicious reasons to visit Kangaroo Island

Nine delicious reasons to visit Kangaroo Island

If you're planning a trip to Kangaroo Island, don’t go without an appetite. This pristine island, just 15km from mainland South Australia, is ticking boxes when it comes to local producers, organic food, wine and hospitality.

Top 10 foodie experiences on Kangaroo Island
Road-trippin’ Kangaroo Island family-style

Road-trippin’ Kangaroo Island family-style

Australian Traveller reader Lucy Taylor packs up her extended family for a hands-on Kangaroo Island road trip, serendipitously stumbling upon pockets of fine food, art and action.